Compact mixture that heals

A herb brandy with a cheerful spirit brings out the power followed by the subtle tastes. The herbs are being harmoniously composed making an extraordinary form of aroma. Virtuosity is discovered through the palate-tickling tones of honey along with somewhat unexpected touch of freshness. The combination of the herbs and plums creates a therapeutic effect which, through moderate consumption, heals body and soul.

Pairing

Aromatic blue cheeses like gorgonzola are the perfect fit for this herb brandy, the same way its spicy notes are for the venison.

Serving

We recommend you to serve Stom chilled, at the temperature of 10-12 degrees, in the narrow, tall glasses only.

Stom®

Herb brandy known by its uniqueness is a symbiosis of herbs and plums. It is made by a synergy of the 16 different types of herbs as a true work of art through a special process of maceration. Maceration is performed in a distillate gotten by the process of a fractional distillation in the fractionating columns where the neutrality of the plum distillate is accomplished and the characteristics of herbs are emphasized. The perfect match is the delicacy of all the herbs which are equally intensive in this harmony of taste, adding up to one another in a sophisticated manner and making this drink one of a kind. The pure herbal tones, although clear, are covered by a nice, soft patina: the scent of hay and freshly cut grass. The rich taste and creamy texture live up to its aroma. Elegancy and power. Youth and maturity. Luxury and modesty. All in one bottle.

Stom®

Herb brandy known by its uniqueness is a symbiosis of herbs and plums. It is made by a synergy of the 16 different types of herbs as a true work of art through a special process of maceration. Maceration is performed in a distillate gotten by the process of a fractional distillation in the fractionating columns where the neutrality of the plum distillate is accomplished and the characteristics of herbs are emphasized. The perfect match is the delicacy of all the herbs which are equally intensive in this harmony of taste, adding up to one another in a sophisticated manner and making this drink one of a kind. The pure herbal tones, although clear, are covered by a nice, soft patina: the scent of hay and freshly cut grass. The rich taste and creamy texture live up to its aroma. Elegancy and power. Youth and maturity. Luxury and modesty. All in one bottle.

Strength

Alk. 40,0% vol. (80 proof)

Color

Crystal, glossy, emerald.

Scent

Rich in flowery and spicy notes.

Taste

Soft and sweet, mildly bitter as typical of herb brandy.

Entirety

Rich in flowery and spicy notes.

Discover all delicious tones

Take a spin on our wheel of taste to find all the interesting and delicious tones in the herb brandy Stom®. In order to feel all the aromas from the wheel we suggest you testing it yourself at home.
Točak ukusa - Stom

Pairing

Aromatic blue cheeses like gorgonzola are the perfect fit for this herb brandy, the same way its spicy notes are for the venison.

Serving

We recommend you to serve Stom chilled, at the temperature of 10-12 degrees, in the narrow, tall glasses only.

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