We have woven them into everything we do.
The Tok distillery saga is started by its owner and founder, Veroljub Ljuba Urosevic back in the 1970s. The magic begins on the property that is Ljuba’s heritage, situated on Mount Goc, in the village Brezna, where he, as a young technology engineer in the field of spirits planted his first of many autochtonous cultivars of plums.
Through distillery’s history the book of recipes for premium products was carefully written, page by page. Based on Ljuba’s knowledge the plum cultivars were attentively selected and the methods were wisely chosen.
In the technology of spirits, the Serbian plum brandy and the French cognac are considered the most perfect alcoholic liquors, based on their characteristics.
Tok is a modern distillery created as a result of the grandiose effort and indisputable knowledge by the syngery of the modern technologies and traditional recipe. The main asset we own are our technologists. Each of them is a specialist and two of them have earned a doctoral degree. We use the latest equipment while respecting the golden standards of the production processes at the same time. Brandy is not a mediate business for us, it is our profession.
Plum plantations of Crvena Ranka, Pozegaca and Trnovaca as well as the combined characteristics of Cacanska rodna and Cacanska lepotica are the sole and fundamental ingredients of our brandies. We use the fruit from our own plantations where we grow nine plum cultivars altogether.
The influence of the conifers creates a unique microclimate which gives a special touch to our brandies. A completely controlled process of agro-technical measures and the hand-picking of plums in its full technological ripeness are essential for a high-quality brandy making. A production of the plum distillates is our field of specialty.
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