We only get one chance to make a first impression so the first sip is the most important one. The dominant tones of wood merged with tobacco and bay are followed by a fresh breath of roses. Light, sophisticated tannin and flowery elegance spread all the way through in a torrent of sensual expansion.
Both soft and hard cheeses emphasize the grainy tones of this prime plum brandyand you can add beef ham as well.Meat lovers can combine it with white chicken meat and roasted or boiled pork.
Glasses shaped like tulips are the ideal choice for serving and Tok can be consumed instantly at the temperature of 15 degrees. Also,decanting is not necessary.
Four-year-old plum brandy portrays the seductive, flowery flavor of Cacanska rodna with a hint of oak tannin. the palate with a silky and subtly sharp taste whereas through a symphony of spicy,aromatic nuances represents a prime brandy. The dominant tones of wood, clean and warmly embraced by Cacanska lepotica and Valjevka have an intensive scent. All distillates are aging in in the new barrels in the new barrels.
You should not confuse its basic with its simplicity. The efficiency of all aromas is proved in the combined taste. In Tok distillery everything is connected by the strong, fruity character and some ripe plums in the same way Tok is connected to the riverbed.Spontaneously and naturally.
Four-year-old plum brandy portrays the seductive, flowery flavor of Cacanska rodna with a hint of oak tannin. the palate with a silky and subtly sharp taste whereas through a symphony of spicy,aromatic nuances represents a prime brandy. The dominant tones of wood, clean and warmly embraced by Cacanska lepotica and Valjevka have an intensive scent. All distillates are aging in in the new barrels in the new barrels.
You should not confuse its basic with its simplicity. The efficiency of all aromas is proved in the combined taste. In Tok distillery everything is connected by the strong, fruity character and some ripe plums in the same way Tok is connected to the riverbed.Spontaneously and naturally.
Both soft and hard cheeses emphasize the grainy tones of this prime plum brandyand you can add beef ham as well.Meat lovers can combine it with white chicken meat and roasted or boiled pork.
Glasses shaped like tulips are the ideal choice for serving and Tok can be consumed instantly at the temperature of 15 degrees. Also,decanting is not necessary.
